4,60 €
In stockRennet POWDER
For coagulation 480-600 kg milk.
Rennet Patria 15 grams.
APPLICATION:
With a tape measure rennet coagulated according to the temperature and the quality of milk about 100 kg milk.
Heat the milk to 67 ° C for 10 minutes and cooled down to 35 ° C.
After first thoroughly dissolve rennet in some fresh water to pour immediately into the milk, stirring well.
In 1 hour the cheese is ready to be cut and placed in molds or strainer cloth to drain.
The rennet is kept in a dry and cool.
15g